Monday, February 23, 2009

Yummy yummy bundt cake!


I made four of these this weekend.  Yes, FOUR.  One for a dinner party, one for us to nom, one for Jake to take to work, one for me to take to work.  Simple and delicious - anyone had a wedding bundt cake?

Recipe here: 
Country Style Chocolate Chip Cake*
ingredients:
1 box instant yellow cake mix
1 box chocolate jell-o instant pudding
8 oz of sour cream
4 eggs
1/3 cup oil
1/3 cup water
1 pack of semi-sweet chocolate chips
instructions:
mix all together (near the end of mixing, pour in 1 pack of semi-sweet chocolate chips and fold into batter)
grease bundt pan
pour batter into pan
bake at 300 degrees for an hour
let cake cool
display on pretty platter!
finish off bundt cake with confectioner’s sugar

Wednesday, February 4, 2009

The Ring!


I'm sure you're curious to see the ring!

Jacob and my sister Jenny chose this vintage replica - the center stone was my grandmother Betty's main diamond in the ring she wore from my grandpa Jim.  I couldn't be happier with it - this thing sparkles in the dark!

Cute decoration idea...


Nothing like fresh pears as decoration...

My favorite dresses so far...





The only way to start is to start...



Jacob and I are really excited to plan our wedding. We have not chosen a firm date just yet, but are looking at March or April of 2010.

We need lots of help to get this off the ground - anyone who wants to help make invitations, center pieces, find caterers, rentals, or have suggestions for locations, I am open to any and all suggestions!


For the location, we are looking at:
http://www.marvimon.com/ in Downtown Los Angeles.

It's a very hip, cool loft with an open and relaxed feel.  Costs are high, so any donations to the wedding fund are greatly appreciated!  xoxo